Get Monthly Goodness

Goodness in every layer.

Crunch in every bite.

Weekly Schedule

Fresh dispatch timelines

Tuesday 11:59 PM

Pre-order cut-off deadline

72 Hours

Cold ferment duration

Thursday AM

Fresh bake & delivery

Order for Thursday

Reserve your Thursday bake

Pre-orders close Tuesday midnight so the levain can ferment. Fresh sourdough loaves and pastries arrive Thursday morning.